Tuesday, 1 August 2023
Avanti West Coast
Saturday, 23 July 2022
In Praise Of English Rugby
Monday, 4 July 2022
This Fine July
Thursday, 30 June 2022
A Scream In The Night
Wednesday, 15 June 2022
My Advancing Years
If my spine was not crunchy,
If my knees were not made of jam,
If my shoulder was not twisted and lumpty,
If my guts were not full of lava,
If my fingers were not shaped like hooks,
If my ankle did not crack like a gun,
If my eyes were not fuzzy and vague,
I might be tempted to climb Mount Everest.
But my body is letting me down,
As time passes and wreaks havoc upon me.
But now that I think about it,
The climb does not really appeal to me after all.
I think I would rather spend the day in bed
With a nice cup of tea.
Or perhaps a book,
To occupy my time.
Getting old has few positive factors,
But there is one that I like:
The skin on my hands is rather loose now
Compared to back in my youth.
Now, when I dry my hands
Under a high-speed air dryer
The skin makes amusing farting sounds
Which makes me giggle like the child I once was.
Friday, 10 June 2022
'Pataphysical Sandwiches
No poem today, just a brief essay.
- Does my
wife actually think the sandwiches taste better?
- Is she
simply being more appreciative of the effort?
- If I
crafted sandwich fillings every day rather than use supermarket-derived
ones would the same level of appreciation be maintained throughout?
- Why is
Sweden?
These are nothing compared to the one that consistently bugs me,
though. Generally I use a soft, pre-sliced loaf that professes to be "half
white, half brown." There are several brands that make such a thing, and
all possess similar qualities such as an ability to resist mould (probably due
to the high levels of preservatives in the ingredients) and the tendency for
any pressure greater than 0.00001 N to cause the loaf to distort beyond all
recognition. This latter property is what gives rise to the following train of
thought:
- When a
loaf of bread of this type is placed upright, so that the slices rest
horizontally, each slice is under pressure from the slices above. The top
slice is subject only to gravity, but lower down the stack the slices
apply pressure to those beneath. The slice at the bottom of the stack is
under the most pressure, and over time it is compressed to a degree.
- A
longer loaf placed in the same way would exert greater pressure on the
bottom slice, which in turn would experience greater compression. Given
enough pressure the slice would have all the air that would ordinarily be
trapped within the spaces expunged. What would normally be considered
bread would become more wafer-like.
- Bread
is made from flour, yeast, salt and water. The yeast digests the sugars in
the flour and expels gas, causing the dough to "rise" (it's
actually pockets of gas that cause the expansion). Baking the dough not
only kills the yeast but it causes the risen dough to set and retain its shape,
even if this is only temporary.
- Toasting
bread removes the water from the slice.
- Under
the right conditions, and given Boyle's law, with enough pressure a loaf
stacked as per point (1.) could cause the bottom slice to change its
physical state to become more toast-like.
- The
"wafer-like" state in (2.) would prevail over time, so in order
to reach the "toast-like" state in (5.) surely this would have
to happen very rapidly: water must be expelled before air. However, using
additional heat to achieve the latter feels like cheating. It could be
hypothesised that the correct environment (sealed, so that Boyle's Law
might be properly applied) and a tall enough stack of sliced bread might
cause the lowest slice to self-toast before it flattens.
- This
self-toasting (6.) would cause the slice of bread to become brittle, and
be crushed, rather than flatten.
The question therefore is: how tall does an upright loaf of bread
need to be to cause the bottom slice to be crushed into crumbs, rather than
simply squashed?
Monday, 23 May 2022
In Soho Square
Monday, 20 September 2021
Under Manchester Skies
Saturday, 18 September 2021
In Praise Of Darren Stevens
Wednesday, 21 July 2021
A Lovely Flower
Wednesday, 16 June 2021
Test Match Special
The Power Washer Club
Tuesday, 25 May 2021
The Invisible Killer
What woes this invisible killer does bring!
What terrors, affictions and other things!
Oh! Covid! How awful it is
To live in a world struck down like this!
No! No more! Stop causing a scene!
I wish to receive the Covid vaccine!
The Irresistible Lure Of High Velocity
Covid Nation
On Potatoes
I’m allergic to raw potatoes.
They make me
sneeze
And make my
eyes water
When I peel
them.
When I peel
them,
I have to
stick tissues up my nose
Or wear a
facemask.
Thankfully, in
these dark times of Covidity
And
unpredictability
I have plenty
of reuseable, washable masks
So that I can
peel potatoes
Without
sneezing all over the food,
And, as an
added benefit,
Lockdown Blues
The Nature Of The Human Heart
The human
heart is a mystery
To some, but
not to me.
I see it for
what it really is,
As electricity
runs through the bundle of His.
Wordsmiths
talk about desire,
How love
ignites the heart’s fire,
Makes it throb
with passion
Or beat in
some other fashion.
The heart may
slow when you sleep at night,
Or speed up
when you get into a fight.
Yes, they say
it becomes affected,
When you are
elated or dejected,
Or when you
get into a tussle,
But I know
that it’s just a muscle.
Horror
Notes On Working From Home
At my desk
As I work from
home.
When I look up
I see the
garden.
I see the
grass.
It does not
look any longer than it did yesterday,
But my wife
will still ask me to mow it
And put some
fertiliser on it.
I sit
At my desk.
Technically,
It is the
dining room table
As I do not
own a desk,
Let alone an
office.
If I had an
office,
It would be
upstairs
And I would
not be able to see the garden,
Nor be
constantly reminded of the need
To mow the
lawn.
I get up
And make
myself a cup of tea.
As I wait for
the tea to brew
I look out
Of the kitchen
window
And see the
bloody grass again.
Avanti West Coast
As I was travelling on the Avanti West Coast train, I noticed a young woman With dark hair Tied up in a French Plait. On the shoulder of her...
-
The end is nigh You wonder why Yet we can only try To do or to die My love kisses me goodbye A flea or a fly The moon and sun in the sky Pas...
-
I’m allergic to raw potatoes. They make me sneeze And make my eyes water When I peel them. When I peel them, I have to stick tiss...
-
Beefy Beefy Lovely Beefy Lovely Lovely Beefy Beefy Lovely Beefy Beefy Lovely Beefy Beefy Lovely Lovely Beefy Beefy Lovely Beefy Beefy Lovely...